Make Beautifully Browned Fish Without Risk of Overcooking

Use these four tips from America's Test Kitchen to get the best cooked fish the next time. Please note you will need an oven-safe pan like it to try this method.

1.) Cut the fish filets into 1 inch sizes
2.) Sprinkle little sugar on one side of the fish
3.) Sear the sugar side of the fish (helps keep the interior side moist)
4.) Flip the fish side and roast them in the oven at 425 degrees Fahrenheit

You will get a nice brown cooked fish.